guangzhou

china

7 Reasons Cantonese is Dying & Mandarin is King

Last fall, the New York Times published an article describing the rising importance of Mandarin in Chinatown. This seemed to offend travel writer Daisann McLane, an avid student of Cantonese. She insists that Cantonese is flourishing and cites her time with certain infamous Hong Kong politicians in New York'

business

Yogurt Workshop

My friend Karen and her business partner Andy have been hard at work introducing the concept of gourmet frozen yogurt to the Guangzhou consumer. Their brainchild, Yogurt Workshop, recently opened its first two stores in Guangzhou. Yogurt Workshop offers 4 flavors of frozen yogurt, Original, Green Tea, Guava and Mango.